31st of March
1st of April 2015
paris | porte de versailles | hall 3

D'ARGIFRAL - BRIQUEMONT Groceries
G60

+32 87 33 66 59

PRESENTATION
  • A successful family business established in 1978, D'Argifral specialises in the manufacture and distribution of cooked pork meats (cooked hams, black and white puddings, cooked sausages, pâtés..) and traditional manufacture of pure pork dry sausages, "gaumais" and "ardennais".

    Combining the know-how of several generations of craftsmen with modern production facilities, D'Argifral is able to provide a range of high quality products to its clients, served on traditional butchery counters and/or on self-service shelves.

     

NOMENCLATURE
  • Food >> Fresh products / meat products / catering >> Ham
  • Food >> Fresh products / meat products / catering >> Pork meat
  • Food >> Fresh products / meat products / catering >> Other cured cold meat
CERTIFICATIONS
        IFS    
        Produits Régionaux    
        Produits Terroir    
Brands
  • ALDI

    CORA

    NUMA

    LE BOCAGE

Products
  • Traditionnal Ham

    Butcher's quality label ham, with rind,  Beech and oak smoked.                              Extremely tasty !

  • Gaumais salami

    Dry salami manufactured in belgian Ardenne with authentic recipe.                                      100% pork meat, traditionally smoked with beech and oak sawdust                                        

    Drying 30%.

  • Ardenne Salami

    Dry salami, manufactured in belgian Ardenne with authentic recipe.

    100% pork meat, traditionally smoked with beech and oak saudust.

    Smoked flavour.

    Drying 38%.

  • Ardenne Ringsalami

    Dry sausage in ring shape manufactured in belgian Ardennes, authentic recipe !

    100% pork meat, traditionnally smoked with beech and oak sawdust.

    Smoked taste, drying 38%.

  • Flute of Fagnes

    Dry sausage manufactured with authentic recipe.

    100% belgian pure pork meat.

    Drying 45%

CONTACT
  • Francis Archambeau
    +32 87 394 861
    francis@dargifral.com

Presse

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